I have a very picky palate when it comes to sweets. I would never say no to a dessert in front of me, but cookies and cakes and pies…
This past Spring, I went from doing my own version of the Whole 30 diet to eating – with a bit of moderation – whatever I wanted. I didn’t…
It has been over a month since I last posted. As summer winds down and the vacations and weddings begin to slow, I hope to carve out more kitchen time.…
Kitchen Exploits/ Mains/ Recipes/ Salads/ Savory
Vegan Israeli Couscous Bowls with Lemon Mint Dressing
I had never directly associated Israeli couscous with Israel. I know that sounds silly – but take the Jerusalem artichoke, for example. No connection to Jerusalem, just a common…
I just returned from a trip overseas – first a close friend’s wedding in London, then a quick tour of Amsterdam. After reading countless reviews of Bakers & Roasters,…
The past few months have been a whirlwind; most notably, I am starting a new job in the coming days. With the weather resembling summer just a bit more,…
I continue to dabble in the land of gluten and dairy (ie. normal people land) – no substitutions or restrictions. This week, I decided to cook up some couscous…
In a departure from my standard Sunday prep, I went for a dish involving both gluten and dairy. That’s right, no substitutions and no avoiding the good stuff. Over…