I have a very picky palate when it comes to sweets. I would never say no to a dessert in front of me, but cookies and cakes and pies…
Cocktail recipes tend to bring out my worst kitchen vibes — they make me feel similar to the way I feel when encountering a complicated recipe with obscure ingredients (note:…
Believe it or not, I’m lukewarm on chocolate. I need it in small doses, and never alone. The thought of eating a plain chocolate bar is in the same…
I grew up in a home where made-from-scratch breads and fancy pastries were the norm. While my sister shares my mom’s fascination with substituting various flours and weighing ingredients…
Summer-tarians: I know you’re sad about the whole Summer Friday thing. And the fact that it is no longer acceptable to eat ice cream and a lobster roll before…
This is one of those “I can’t believe I’m posting this non-recipe” recipe posts. It’s just a matter of cutting a few things up and tossing them together. On…
Believe it or not, I’ve never been a huge fan of pies. I’m talking about the ones with the gloppy cooked fruit – cherry, blueberry, apple…I know, I’m un-American!…
For many, this recipe is a total no-brainer. Been there done that. But I’m posting it because I often find that things that seem common to me – say,…