Lately, making it to the end of the week feels like a major victory. Balancing work, school, friends, cooking, gym, and a long distance boyfriend is just as challenging…
I just returned from a trip to Israel, where the market stands overflow with dried fruits and nuts. Just like dried fruit in America, you have to be careful…
I would argue that, in the age of Instagram, our eating habits are molded by social media. There are plenty of food accounts that preach healthy living, and many that…
Apple Pie Oatmeal Cups (Vegan and Gluten Free)
As you’ve probably gathered from my blog posts, I grew up in a very health-conscious family. It’s safe to say that all five kids got the healthy cooking gene (thanks…
This recipe was inspired by one of my closest friends in the city – a self-described addict of the homemade $3 breakfast bar at Oatmeals. In the grand scheme…
A few weeks ago we received an email at work – the entire school was having a bake-off! Now, I am pretty confident when it comes to cooking. A…
Easy Coconut Macaroons (Chocolate Dipped and Cinnamon Walnut)
In a few days, Jews across the globe will gather around the Seder table to tell the ancient story of slavery and exodus from Egypt. The Passover Seder is…
Friday marked the first day of Spring (at least on the calendar…in real life it snowed), and I was overcome with nostalgia for lazy weekend brunches. Don’t get me…