As you’ve probably gathered from my blog posts, I grew up in a very health-conscious family. It’s safe to say that all five kids got the healthy cooking gene (thanks…
This recipe was inspired by one of my closest friends in the city – a self-described addict of the homemade $3 breakfast bar at Oatmeals. In the grand scheme…
A few weeks ago we received an email at work – the entire school was having a bake-off! Now, I am pretty confident when it comes to cooking. A…
Easy Coconut Macaroons (Chocolate Dipped and Cinnamon Walnut)
In a few days, Jews across the globe will gather around the Seder table to tell the ancient story of slavery and exodus from Egypt. The Passover Seder is…
I have a new theory in my kitchen. It’s not as neat and tidy as #putaneggonit which has become quite the trend (in food social media). It’s never going…
Remember my last post? The one where I wax poetic about the joy of inherently understanding ingredient pairings and the best ways to use each piece of produce? I…
Fall is my most favorite time of year for many reasons. There is nothing more perfect than baking a spicy sweet pumpkin bread, windows open to the cool air, heavenly…
I like to play it safe with desserts. Too many unfamiliar ingredients intimidate me…unfortunately, I often feel this way when reading vegan or dairy-free dessert recipes online. This past…