This past Spring, I went from doing my own version of the Whole 30 diet to eating – with a bit of moderation – whatever I wanted. I didn’t…
It has been over a month since I last posted. As summer winds down and the vacations and weddings begin to slow, I hope to carve out more kitchen time.…
Kitchen Exploits/ Mains/ Recipes/ Salads/ Savory
Vegan Israeli Couscous Bowls with Lemon Mint Dressing
I had never directly associated Israeli couscous with Israel. I know that sounds silly – but take the Jerusalem artichoke, for example. No connection to Jerusalem, just a common…
I just returned from a trip overseas – first a close friend’s wedding in London, then a quick tour of Amsterdam. After reading countless reviews of Bakers & Roasters,…
The past few months have been a whirlwind; most notably, I am starting a new job in the coming days. With the weather resembling summer just a bit more,…
I continue to dabble in the land of gluten and dairy (ie. normal people land) – no substitutions or restrictions. This week, I decided to cook up some couscous…
In a departure from my standard Sunday prep, I went for a dish involving both gluten and dairy. That’s right, no substitutions and no avoiding the good stuff. Over…
It’s May, and the weather still refuses to catch up to the calendar. Though I’m not quite ready to break out the watermelon, my corn on the cob cravings…