It’s May, and the weather still refuses to catch up to the calendar. Though I’m not quite ready to break out the watermelon, my corn on the cob cravings…
Discovering the step-counter on my phone has been…a challenge. I am competitive to a fault – a trait that I mostly wish would go away – and being able…
It’s mid-April and NYC is still fighting the warm weather. Even today, with the temperature climbing into the 80’s, the city wasn’t having it. Rain clouds moved in as…
In addition to the countless papers and presentations, being a part-time graduate student has introduced me to an entirely new community in NYC. Given that all of us are…
Cocktail recipes tend to bring out my worst kitchen vibes — they make me feel similar to the way I feel when encountering a complicated recipe with obscure ingredients (note:…
I’ve been out of the kitchen for a long time – which is both a good thing and a bad thing. Good because I’ve been busy; I got to…
The world has seemed a bit out of sorts lately. I’ll spare you my personal woes, but in addition to a certain political shift, even the weather has been…confused.…
Believe it or not, I’m lukewarm on chocolate. I need it in small doses, and never alone. The thought of eating a plain chocolate bar is in the same…