Oatmeal’s got game these days. Cook it on the stove, soak it overnight in the fridge…and bake it? I have been hesitant to try baked oatmeal (although it seems…
I have had a long and tenuous relationship with coconut. Growing up, I despised it and never understood why one would willingly add it to a dessert. I still…
As promised, here is a follow up to the first zucchini noodle dish. I had to get creative, as Friday’s ingredients were nearing defeat (defeat [dih-feet], when a person…
I will spare you another rant about the splendors of my morning Greek yogurt and granola. But I promise you: the recipe is simple, the ingredients are easily tailored,…
The Brussels sprout has become a multidimensional ingredient. Once feared by children everywhere, the sprout has transformed from a steamed and plain green into a caramelized and crispy restaurant…
Everything but the kitchen sink. It’s an expression that rings true in my kitchen, specifically when it comes to salads. I have a deep and passionate love of salad. …
Artisan. Low-fat. Clean. Natural. An unfortunate side-effect of the health-food trend is the abuse of buzz words. The advertising world has convinced us that if a product seems healthy,…
Desserts & Sweet Treats/ Morning Things/ Recipes/ Sweet
Overnight Oats: A Sweet Treat in the Morning
I eat breakfast at my desk. It has become a treasured routine. I slowly settle into my morning with a large glass of water and a cup of coffee.…