Lately, making it to the end of the week feels like a major victory. Balancing work, school, friends, cooking, gym, and a long distance boyfriend is just as challenging…
I just returned from a trip to Israel, where the market stands overflow with dried fruits and nuts. Just like dried fruit in America, you have to be careful…
This recipe was inspired by one of my closest friends in the city – a self-described addict of the homemade $3 breakfast bar at Oatmeals. In the grand scheme…