It has been over a month since I last posted. As summer winds down and the vacations and weddings begin to slow, I hope to carve out more kitchen time.…
Kitchen Exploits/ Mains/ Recipes/ Salads/ Savory
Vegan Israeli Couscous Bowls with Lemon Mint Dressing
I had never directly associated Israeli couscous with Israel. I know that sounds silly – but take the Jerusalem artichoke, for example. No connection to Jerusalem, just a common…
Discovering the step-counter on my phone has been…a challenge. I am competitive to a fault – a trait that I mostly wish would go away – and being able…
It’s mid-April and NYC is still fighting the warm weather. Even today, with the temperature climbing into the 80’s, the city wasn’t having it. Rain clouds moved in as…
I’ve been out of the kitchen for a long time – which is both a good thing and a bad thing. Good because I’ve been busy; I got to…
The world has seemed a bit out of sorts lately. I’ll spare you my personal woes, but in addition to a certain political shift, even the weather has been…confused.…
Believe it or not, I’m lukewarm on chocolate. I need it in small doses, and never alone. The thought of eating a plain chocolate bar is in the same…
New York is full of game-changing food ideas. In such a competitive environment, only the strongest of ideas and executions survive. But every so often, a mediocre restaurant slips…