Believe it or not, I’m lukewarm on chocolate. I need it in small doses, and never alone. The thought of eating a plain chocolate bar is in the same…
I grew up in a home where made-from-scratch breads and fancy pastries were the norm. While my sister shares my mom’s fascination with substituting various flours and weighing ingredients…
Summer-tarians: I know you’re sad about the whole Summer Friday thing. And the fact that it is no longer acceptable to eat ice cream and a lobster roll before…
Believe it or not, I’ve never been a huge fan of pies. I’m talking about the ones with the gloppy cooked fruit – cherry, blueberry, apple…I know, I’m un-American!…
Easy Coconut Macaroons (Chocolate Dipped and Cinnamon Walnut)
In a few days, Jews across the globe will gather around the Seder table to tell the ancient story of slavery and exodus from Egypt. The Passover Seder is…
Remember my last post? The one where I wax poetic about the joy of inherently understanding ingredient pairings and the best ways to use each piece of produce? I…
Fall is my most favorite time of year for many reasons. There is nothing more perfect than baking a spicy sweet pumpkin bread, windows open to the cool air, heavenly…
I like to play it safe with desserts. Too many unfamiliar ingredients intimidate me…unfortunately, I often feel this way when reading vegan or dairy-free dessert recipes online. This past…