This past Spring, I went from doing my own version of the Whole 30 diet to eating – with a bit of moderation – whatever I wanted. I didn’t…
I can still taste the buttered bread from the grilled cheese sandwiches we used to have once a week at sleep-away camp. Grilled cheese day was also tomato soup day…
I’m sure there are advanced techniques for soup-making…French words to describe the different stages of simmering, expensive spoons and funnels and strainers. Clearly, I have no idea what these…
I love Italian food (authentic Italian food, but also the version we’ve created right here in America…we have a way of translating ethnic cuisines into less threatening, less exciting variations…
Hello from Minnesota! I’m so excited to be guest blogging today for my future sister-in-law Kayla. My name is Erin and I live in Minneapolis with my fiance (and…
A good bowl of pasta is hard to beat. Even in its simplest form – warm noodles tossed with olive oil, Parmesan, salt, and pepper – it feels like…
Last week the temperatures plummeted and my self-control followed. The cold weather was telling my body to pack on the pounds for extra warmth – apparently my cravings took…
I grew up in a family that rarely ordered delivery or takeout, which perhaps explains my enthusiasm for indulging every once in a while. Since moving to NYC nearly…