This past Spring, I went from doing my own version of the Whole 30 diet to eating – with a bit of moderation – whatever I wanted. I didn’t…
It has been over a month since I last posted. As summer winds down and the vacations and weddings begin to slow, I hope to carve out more kitchen time.…
The past few months have been a whirlwind; most notably, I am starting a new job in the coming days. With the weather resembling summer just a bit more,…
It’s May, and the weather still refuses to catch up to the calendar. Though I’m not quite ready to break out the watermelon, my corn on the cob cravings…
Discovering the step-counter on my phone has been…a challenge. I am competitive to a fault – a trait that I mostly wish would go away – and being able…
It’s mid-April and NYC is still fighting the warm weather. Even today, with the temperature climbing into the 80’s, the city wasn’t having it. Rain clouds moved in as…
In addition to the countless papers and presentations, being a part-time graduate student has introduced me to an entirely new community in NYC. Given that all of us are…
Cocktail recipes tend to bring out my worst kitchen vibes — they make me feel similar to the way I feel when encountering a complicated recipe with obscure ingredients (note:…