I continue to dabble in the land of gluten and dairy (ie. normal people land) – no substitutions or restrictions. This week, I decided to cook up some couscous…
Walking the streets of NYC, it’s nearly impossible to identify a purely American restaurant. There’s no doubt our country’s cuisine has always suffered (correction: benefited) from an identity crisis.…
Grocery shopping in Manhattan can throw off even the simplest of recipes. I dreamed up this dish with a nice spring mix of asparagus, zucchini, and radish. Upon arriving…
I grew up eating a whole slew of exotic grains and, because I was young, I formed all kinds of silly prejudices. I didn’t like quinoa for a while…
Age 26 is stressful; everyone seems to be figuring out their lives – and yet they are all having the same internal panic attack: I am not where I want to be.…
In the past two weeks I have turned my laptop on several times with the intention of blogging a recipe. Unfortunately the impulse to check the news is too…