I had never directly associated Israeli couscous with Israel. I know that sounds silly – but take the Jerusalem artichoke, for example. No connection to Jerusalem, just a common…
Believe it or not, I’ve never been a huge fan of pies. I’m talking about the ones with the gloppy cooked fruit – cherry, blueberry, apple…I know, I’m un-American!…
I have a terrible habit of projecting my pity onto lone, elderly diners. I go through a quick checklist in my head, building a completely unfounded story about why…
Apple Pie Oatmeal Cups (Vegan and Gluten Free)
As you’ve probably gathered from my blog posts, I grew up in a very health-conscious family. It’s safe to say that all five kids got the healthy cooking gene (thanks…
I have a confession. Life has been really busy lately and, except for the evenings I set aside to eat with friends, I haven’t been eating three square meals a day.…
I’m back with yet another veggie burger recipe. Bonus: this one comes with an edamame hummus recipe and I suggest you pair the two! I’ve been hesitant to try…
It seems as though each summer season gets shorter; the weekend trips, lined up neatly on the calendar as little peaks of anticipation, pass too quickly. The must-do’s, must-eat’s, must-visit’s – bounced…
After a week and a half of whirlwind travel through Italy and France, I’ve come to a conclusion about eating in Europe: the simplest foods – from local produce…