I have never been one to keep a jar of pasta sauce in my pantry. First of all, I love pasta. By eliminating a shortcut to the sauce, I…
I love Italian food (authentic Italian food, but also the version we’ve created right here in America…we have a way of translating ethnic cuisines into less threatening, less exciting variations…
After a week and a half of whirlwind travel through Italy and France, I’ve come to a conclusion about eating in Europe: the simplest foods – from local produce…