This past Spring, I went from doing my own version of the Whole 30 diet to eating – with a bit of moderation – whatever I wanted. I didn’t…
In a departure from my standard Sunday prep, I went for a dish involving both gluten and dairy. That’s right, no substitutions and no avoiding the good stuff. Over…
I’ve waited out these last bits of winter weather with a lot of “necessity” cooking. Plenty of large batches of quinoa and roasted veggies have come out of my…
As a vegetarian of the BWFE* (Before Whole Foods Era), I can tell you that I have been eating chik’n nuggets and marbled tofu bacon since before it was…
I have never been one to keep a jar of pasta sauce in my pantry. First of all, I love pasta. By eliminating a shortcut to the sauce, I…
I want to make something clear: I am in no way insinuating that one should not eat the processed, shiny orange queso dip they serve at the ballpark. In…
I have a confession. Life has been really busy lately and, except for the evenings I set aside to eat with friends, I haven’t been eating three square meals a day.…
After a busy day at the office and a 60-minute sweat session at the gym, it’s difficult to muster the energy to cook dinner (might I add that this…