Cooking Simplified
Last night I learned the value of time. Often, I find myself cooking a multi-dish dinner in a 60 minute window; the water is boiling, the cutting board is a mess, and the oven is still preheating. I secretly love the craziness…but in the same way I love cleaning and organizing: if I can get …
I usually come out of the weekend with an empty refrigerator, but Friday night’s dinner party left me with a random assortment of leftover ingredients. Tonight’s dinner was inspired by a surplus of zucchini (expect another zucchini recipe later this week–I’m thinking cooked zucchini noodles with fresh pesto!). If the words raw and vegan haven’t …
I will spare you another rant about the splendors of my morning Greek yogurt and granola. But I promise you: the recipe is simple, the ingredients are easily tailored, and your kitchen will smell like an oatmeal cookie factory when it’s all said and done. In my previous granola post, I combined cranberries, almonds, and …