I had never directly associated Israeli couscous with Israel. I know that sounds silly – but take the Jerusalem artichoke, for example. No connection to Jerusalem, just a common…
I just returned from a trip overseas – first a close friend’s wedding in London, then a quick tour of Amsterdam. After reading countless reviews of Bakers & Roasters,…
In a departure from my standard Sunday prep, I went for a dish involving both gluten and dairy. That’s right, no substitutions and no avoiding the good stuff. Over…
Discovering the step-counter on my phone has been…a challenge. I am competitive to a fault – a trait that I mostly wish would go away – and being able…
I’ve been out of the kitchen for a long time – which is both a good thing and a bad thing. Good because I’ve been busy; I got to…
The world has seemed a bit out of sorts lately. I’ll spare you my personal woes, but in addition to a certain political shift, even the weather has been…confused.…
This is one of those “I can’t believe I’m posting this non-recipe” recipe posts. It’s just a matter of cutting a few things up and tossing them together. On…
I was hesitant to call this a “copycat” recipe for two reasons. First of all, it’s a marriage between two of my most favorite fast casual salads – the…