It has been over a month since I last posted. As summer winds down and the vacations and weddings begin to slow, I hope to carve out more kitchen time.…
Vegan Israeli Couscous Bowls with Lemon Mint Dressing
I had never directly associated Israeli couscous with Israel. I know that sounds silly – but take the Jerusalem artichoke, for example. No connection to Jerusalem, just a common…
The past few months have been a whirlwind; most notably, I am starting a new job in the coming days. With the weather resembling summer just a bit more,…
It’s May, and the weather still refuses to catch up to the calendar. Though I’m not quite ready to break out the watermelon, my corn on the cob cravings…
Discovering the step-counter on my phone has been…a challenge. I am competitive to a fault – a trait that I mostly wish would go away – and being able…
It’s mid-April and NYC is still fighting the warm weather. Even today, with the temperature climbing into the 80’s, the city wasn’t having it. Rain clouds moved in as…
I’ve been out of the kitchen for a long time – which is both a good thing and a bad thing. Good because I’ve been busy; I got to…
The world has seemed a bit out of sorts lately. I’ll spare you my personal woes, but in addition to a certain political shift, even the weather has been…confused.…