This past Spring, I went from doing my own version of the Whole 30 diet to eating – with a bit of moderation – whatever I wanted. I didn’t…
Kitchen Exploits/ Mains/ Recipes/ Salads/ Savory
Vegan Israeli Couscous Bowls with Lemon Mint Dressing
I had never directly associated Israeli couscous with Israel. I know that sounds silly – but take the Jerusalem artichoke, for example. No connection to Jerusalem, just a common…
Coming back from vacation always gives me whiplash. This time around, things were especially difficult given the fact that I boarded a red-eye from California – the land of sunshine and…
Last week I caught it. You know, the virus/cold/cough that takes over your office for a month, striking down your colleagues one by one until it makes its way…
I would like to petition for a Superbowl schedule swap. Saturday Superbowl. I know, I know – Sunday night football. It’s a thing. Unfortunately, even though I love my…
The combination of an early morning flight and cold rainy weather left me with a serious case of the sniffles. While some may reach for the Jewish penicillin (matzo…
I have never been one to keep a jar of pasta sauce in my pantry. First of all, I love pasta. By eliminating a shortcut to the sauce, I…
Grocery shopping in Manhattan can throw off even the simplest of recipes. I dreamed up this dish with a nice spring mix of asparagus, zucchini, and radish. Upon arriving…